A bag specifically designed and manufactured for the repeated use of carrying food, beverage or merchandise, whether made of cloth, fiber or plastic, and has the capability of carrying a 18 pounds or more and, if plastic, is at least 4.0 mil thick.
A person or entity engaging in the sale or distribution of perishable or nonperishable goods to consumers. This includes retail vendors of food, beverages or merchandise, restaurants, producers, schools, hospitals, religious institutions, governmental institutions, granges, community centers, markets, temporary and/or seasonal vendors and onsite events.